Sandakan Spirit needs to be advised when booking if there are any particular dietary requirements. We do our best to manage your requirements, but accept no responsibility due to availability. Supplements may be implemented.
We are able to supply Gluten Free and Vegetarian menus on request, we do need to be advised at least 6 weeks prior to trek departure.
Below is a general outline of meals whilst on the trek.
Dinners are at a local restaurant and will either, Malaysian, Indian or Chinese.

  • Breakfasts we have cereals, usually Weetbix or porridge, rice cakes with spread and limited fruits depending on availability, tea, coffee, biscuits, sometimes pancakes and damper.
  • Lunches are often sandwiches, chicken, fruit, cheeses, biscuits, spreads, rice crackers and snack bars
  • We recommend you take your own energy treats/snacks e.g. lollies, muesli bars, energy bars, protein bars, trail mix etc for extra supplements (enough for the duration of your trek).
  • PEANUTS – when cooking our meals some of our sauces have peanut traces. Our porters and trekkers do eat peanuts, muesli bars, biscuits which may contain peanuts. Upon booking it is the trekker’s responsibility to advise Sandakan Spirit should they have an allergy to Peanuts.